Spokesdog’s Book Review: Dog-Gone Good Cuisine – February 18, 2014

http://blog.seattlepi.com/caninechat/2014/02/18/spokesdogs-book-review-dog-gone-good-cuisine/ … [Continue reading...]

Gayle Demostrates Chef Mimi’s Rainbow Saute Side Dish on Fox 4 “Good Day” show

Dallas News | myFOXdfw.com … [Continue reading...]

Red Beefy Hearts By Mister Casper

Normally I love a good thick steak very rare or maybe a well prepared Steak Tartar and wash it down with a little bottle of Bling H20. But there are times that nibbling on a delightfully cool, and delicious bite of a perfect gelatin is what is called for, especially after a long walk in […]

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Roast Turkey Breast with a Millet and Cranberry Dressing

Roast Turkey Breast with a Millet and Cranberry Dressing Canine food can now be called a proper cuisine. With Chef Mimi‘s techniques and my suggestions (I have exquisite taste), Gayle has developed some marvelous dishes. One of my favorites is roast turkey breast with millet and cranberry dressing.  She uses coconut oil and fresh sage […]

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