Roast Turkey Breast with a Millet and Cranberry Dressing

Roast Turkey Breast with a Millet and Cranberry Dressing

Canine food can now be called a proper cuisine. With Chef Mimi‘s techniques and my suggestions (I have exquisite taste), Gayle has developed some marvelous dishes. One of my favorites is roast turkey breast with millet and cranberry dressing.  She uses coconut oil and fresh sage under the turkey skin while roasting making a delicious juicy Turkey. The jeweled look of the cranberries in the millet dressing set off this luscious dish.

 

Roast Turkey Breast with cranberry millet dressingsm

 

Comments

  1. Gayle Pruitt says:

    You are so welcome. we are about to have more recipes available so keep coming back.

  2. Gayle Pruitt says:

    Mimi & Mister Casper would love for you to “like” us on facebook. Go to https://www.facebook.com/pages/The-Dog-Gone-Good-Cookbook/

Leave a Comment

*